Signature Chefs Auction – Central Maryland

Monday, November 05, 2012
Time: 6:00 PM
Baltimore Marriott Waterfront Hotel
700 Aliceanna Street
Baltimore, MD 21202

We hope that you will be able to join us in our 13th year as we present the March of Dimes Signature Chefs Auction in Central Maryland. Retired Oriole, Chris Hoiles, and his wife Dana will chair the event. Since 2000, this event has raised over $1 Million for the March of Dimes. You will enjoy an evening of fine food, wine and auction items. You will be able to visit over 30 of the area’s celebrated chefs all in one evening (see list below).

The VIP Reception will begin at 5:00pm, followed by the General Tasting and Auction at 6:00 pm.

To purches tickets visit Signature Chefs Auction – Central Maryland.

Sponsorships opportunities range from $5,000 to $25,000. Contact Jennifer Tarr, jtarr@marchofdimes.com, (410) 752-8152 for more details.

Particpating restaurants:
Sullivan’s Steakhouse
Patchwork Catering
Cabot Cheese
Café Gia
Aramark – Science Center
Royal Sonesta
Waterfront Kitchen
Baltimore Marriott Inner Harbor at Camden Yards
Saval Foods
Roy’s Restaurant
Grilled Cheese & Company
Kent Manor Inn
Thames Street Oyster House
TATU
Renaissance Hotels – Watertable Restaurant
Baltimore Waterfront Marriott
Innovative Gourmet
Clementine
Baldwin Station
Chef’s Expressions
Rocco’s Cappricios
Gertrudes
Hillendale Country Club
Della Notte
Rumor Mill
TenTen
Fleet Street Kitchen
Chazz – A Bronz Original